【社会】非印度人，你对印度食物有什么看法？_风闻

【来源龙腾网】

评论原创翻译：

wotan_weevil

It’s often an excellent combination of tasty, cheap, nutritious, and easy-to-cook.

这往往是美味、经济、有营养且易于烹制的绝佳组合。

Many Indian dishes are traditionally cooked in very simply equipped kitchens. Very little special equipment is required, and most of the cooking techniques are pretty foolproof.

许多印度菜肴传统上是在非常简单的厨房里烹制的。几乎不需要特殊设备，而且大多数烹饪技巧都相当简单。

Indian cuisine is also an excellent entertaining cuisine. It’s easy to scale up recipes to large quantities for more guests, and it’s to add a dish or two. If some of the guests are vegetarian, it’s easy to make sure there are enough dishes they can eat.

印度菜也是极佳的招待菜肴。要为更多的客人准备更多的菜肴，增加一两样菜肴也很容易。如果有些客人是素食主义者，也很容易确保有足够的菜肴供他们食用。

One of the best Indian dishes I cook is chicken and chillies. Get some fresh long chillies, both red and green. Cut them lengthwise in half, or maybe quarters, depending on their size. Fry them, and then add ginger, garlic, and chicken (maybe some other spice? I’d have to check the recipe), and when the chicken is cooked, take off the heat, and stir in some tomato (cherry tomatoes work well, but regular tomato cut into pieces works too) and fresh coriander.

我做的最好的印度菜之一就是鸡肉和辣椒。买一些新鲜的长辣椒，红的绿的都有。根据辣椒的大小，将其纵向切成两半或四分之一。鸡肉煮熟后，关火，加入番茄（樱桃番茄效果很好，但切成块的普通番茄也可以）和新鲜香菜搅拌。

Nerdonatorr

Chilli, turmeric, garam, hing, coriander powder and salt are the commonly used spices. Use kashmiri chilly powder to get a beautiful red color. It’s not spicy

辣椒、姜黄、姜味混合香料、阿斯菲迪塔（hing）、香菜粉和盐是常用的香料。使用克什米尔剁辣椒粉可获得漂亮的红色。不辣

Veleda390

I learned to eat curry in England. Had the worst and best curry of my life there.

我在英格兰学会了吃咖喱。在那里，我吃到了我吃过的最难吃和最好吃的咖喱。

I’ve taught myself to cook a fair curry, because I’ve lived places that don’t have any restaurants close. I would love it if Indian food was as common a takeout option as Chinese.

我自学了如何做一顿不错的咖喱，因为我在没有任何餐馆的地方住过一段时间。我觉得印度菜应该像中餐一样成为常见的外卖选择。

Veleda390

The first one I had was a mild one with fruits in it. I’m not sure what it was called. I prefer vindaloo and jalfrezi.

我吃的第一种是一种带有水果的温和咖喱。我不确定它叫什么名字。我更喜欢文达卢和加尔弗雷茲。

pohtao89

Honestly the Indian food there isn’t really authentic. Go to India, you’ll be blown away

老实说，那里的印度菜并不正宗。去印度吧，你会大开眼界的

BainbridgeBorn

I have a family friend that is personally giving me homemade vegetarian Indian food. Indian food is one of the few vegetarian meals I look forward to eating. Forreal my death row meal would just straight up curry.

我有一个朋友亲自给我做过印度的素食食物。印度食物是我爱吃的少数素食之一。真的，如果让我选择临终前的最后一餐，我肯定会选择咖喱。

原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处

SFsourDoh

One of the worlds great cuisines. I love the regional differences and deep flavors.

是的，印度菜是世界上伟大的美食之一。我喜欢层次感和浓厚的风味。

原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处

Stoatwobbler

Absolutely. And I love their vegetarian food as well!

当然了。我也喜欢他们的素食

Nerdonatorr

True. The different flavors between the North and the South are so different. I’m Indian so I can verify

没错。南北方的风味迥异。我是印度人，所以我可以证实

unseemly_turbidity

Love it. I think it’s the cuisine with the most variety for vegetarians, and most of it can be easily veganised too.

喜欢它。我认为这是最适合素食者的菜肴，而且大部分菜肴也很容易实现素食化。

原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处

My favourite is probably . All the Indo-Chinese stuff is really good though.

我最喜欢的可能是gobi 65。不过所有的印度-中国菜都很不错。

The only thing I’ve tried that I really didn’t like is bisibelebath.

我试过的唯一不喜欢的东西是 bisibelebath。

NZReefie

Love it. Love everything I’ve ever tried… except bitter melon, just not for me! Indescribable variety.

喜欢它。喜欢我尝过的所有东西……除了苦瓜，就是不适合我！难以形容的品种

Don’t even get me started on how amazing home made rogan josh is. The colour. The smell. The complexity.

不要让我开始谈论自制的rogan josh有多么美味。颜色。香味。丰富度。

Robsteer

Love it. Brit here who spend some time in South India (Karnataka mostly) and I fell in love with the cuisine, especially the spices and vibrant flavours, Masala Dosa is my go-to meal. British Indian restaurants are very different (with a few outstanding exceptions in each city of course).

喜欢它。我是英国人，曾在南印度（主要是卡纳塔克邦）待过一段时间，我爱上了印度美食，尤其是香料和鲜美的味道，Masala Dosa是我的必点美食。英国的印度餐馆千差万别（当然，每个城市都有一些出色的例外）。

reloading__

I love it. Growing up anyone who made Indian food just thought loading something up with hot spices was Indian food. When I went on a UN mission to Africa we stayed on a camp run by Germans but the kitchen was run by Indians so there were usually a couple authentic Indian dishes to choose from for lunch and supper. They were mostly vegetarian but I’d often pick them if I was not keen on the meat option.

我喜欢它。在我长大的过程中，大部分制作印度菜的人都认为往食物里加入大量辣椒就是印度菜。我去非洲执行联合国任务时，我们住在一个由德国人管理的营地里，但厨房是由印度人管理的，所以午餐和晚餐通常有一两道地道的印度菜可供选择。它们大多是素食，如果我不想吃肉了，我通常会吃印度素食。

[dexed]

In terms of generalized national cuisines, Indian is my least favorite. Apart from a few dishes, I avoid it entirely.

就一般的国家菜系而言，印度菜是我最不喜欢的。除了几道菜之外，我完全不吃印度菜。

原创翻译：龙腾网 https://www.ltaaa.cn 转载请注明出处

I’ll probably actually look more in depth into it and try more at some point though.

不过，我可能会更深入地研究它，并在什么时候去尝试一下。

Nerdonatorr

Which food did you eat?

你吃了什么食物？

maiomonster

I made saag paneer once, don’t know if I made it correctly but it tasted amazing

我曾经做过saag paneer，不知道我做的对不对，但吃起来还是很不错。

[dexed]

Indian food is like Chinese food in that the range of quality is insane. Most of the time I’ll hear someone say Indian food is bad, then list off a local throw together buffet cheap restaurant or the food court one that does 5$ specials at the end of day.

印度菜和中国菜一样，质量参差不齐。大多数时候，我听到有人说印度菜不好吃，然后就会列举出一家当地的自助餐廉价餐馆，或者是美食广场上一家每天只卖 5 美元特价菜的餐馆。