黑色臭豆腐：解开你所有的疑惑_风闻

【来源龙腾网】

hangsha, the capital of Hunan province, is a black stinky tofu paradise and after visiting this city, I’’m sure you’’ll fall in love with it, just like I did.

湖南省会——长沙是臭豆腐的天堂，游玩了这座城市之后，我相信你也会像我一样爱上臭豆腐的。

评论原创翻译：

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E Liew

I’’m a Chinese who doesn’’t enjoy stinky tofu. But THANK YOU so much for showing my food culture the respect that it deserves. I hate it when western youtubers visit a country and show the ‘‘gross’’ food people eat there, turning their noses and making gross faces at other people’’s cultural cuisine. It’’s disrespectful and insulting. It is so refreshing to see a western face enjoying traditional Chinese cuisine, I’’m learning so much about Chinese food from you. Keep it up!

我是中国人，虽然我不喜欢臭豆腐，但是非常感谢您尊重我们的美食文化

我很不喜欢西方一些YouTuber去到一个国家，展示当地人吃的“恶心”食物，并嗤之以鼻，做出一些恶心的表情来嘲笑当地人的文化美食，这属于侮辱不尊重

看到一个西方人喜欢传统中国美食，真是让人耳目一新。我从您身上学到很多关于中国美食的知识，希望你保持下去!

V

Hi Amy???

Thank you so much for taking us to the kitchen and explore the steps in making stinky tofu! Such hard work you and the gentleman put into! It’s so fascinating to see so many different perspectives of Changsha. Wish I could visit some day! As always, love watching your channel, looking forward to seeing more! Cheers!

嗨，Amy！非常感谢你带我们进入厨房，探索臭豆腐的制作步骤

你和那位先生花了很多心血！在长沙看到很多不同的视角，很有意思

希望有一天也能够去那里参观！一直喜欢你的频道，期待更多精彩内容！干杯！

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Yu Zou

I have so many friends who love cheese but refused to try fermented tofu. Until I kinda forced them to try, they fall in love with tofu. We really should keep our mind open when it comes to food.

我有很多朋友都很喜欢吃奶酪，但都不想尝试臭豆腐。直到我拉着他们去试一下，他们才爱上吃臭豆腐。对于食物，我们真的应该保持包容开放的态度。

Stephen White

I love the smell and flavour of blue chees and aged cheeses. It took a little bit to get used to it, so I’m sure I could learn to love this, too.

我喜欢蓝纹奶酪和陈酿奶酪的香味。我吃了一段时间后就适应这两个的味道，所以我很肯定我也会爱上黑色臭豆腐的味道的。

Alex Chang

Just shared an information with Amy: The odour of skatole depends on its concentration. At low concentrations, skatole actually has a rather nice, sweet smell; it crops up in orange blossom and jasmine in small amounts. It’’s also used by Zantedeschia aethiopica. Skatole is from breakdown of the amino acid called “tryptophan”. That is why sometimes these stinky Tofu smell good.

我刚好和Amy分享说：臭豆腐的气味取决于它的浓度。在低浓度时，臭豆腐实际上味道还不错，是香甜的，会闻到一股淡淡的橙花香和茉莉花香。它同样也可用于养颜护肤。吲哚是由一种叫做”色氨酸“的分解出来的。这就是为什么有时候臭豆腐闻起来很香。

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James Yao

The first time I tried black stinky tofu was when I visited Wuhan with my girlfriend, it’’s YUM and really worth trying! Now I’’m in Australia and she’’s in China, and we’’ve been apart for 5 years.

我是和女友去武汉旅游时，第1次吃的臭豆腐，真的非常好吃，很值得一试！现在我在澳大利亚，她还在中国，我们已经分开五年了

WC

Don’’t knock it until you’’ve tried it. I’’ve had it for the first time in Changsha in 2019. It was amazing. It’’s like eating fermented cheese or durian, either you like it or you don’’t. It’’s amazingly fragrant to me.

你要先尝过才能发表看法啊，我第一次在2019去长沙时吃到臭豆腐，真是太好吃了！就像发酵的奶酪或者榴莲，这口味要么非常爱，要么非常讨厌。不过对我来说，香味简直惊艳

Moebym

I used to turn my nose at stinky tofu until I finally tried it. Like the saying goes, “don’’t knock it till you try it!” It makes an excellent addition to rice porridge.

Also, my maternal grandfather’’s ancestral homeland was Hunan Province, which I’’ve yet to visit. I would love to visit it one day to connect with my roots and taste the local cuisine.

我以前看不上臭豆腐，直到我最终鼓起勇气品尝一口，就像那句话:“没吃过怎么知道好坏”，这玩意很适合放入米粥一块吃

另外，我外婆祖籍湖南，可我从从都没去过那，希望有一天能去那里，拜访自己的祖籍，品尝当地美食