日本人讲述中国拉面和日本拉面的不同_风闻

【来源龙腾网】

正文原创翻译：

Many people might have the image that ramen is a Japanese dish, 

but it is originally from China. However, today Chinese ramen and Japanese ramen have become something completely different.

很多人可能会认为拉面是一道日本料理，但它原产于中国。然而，今天的中国拉面和日本拉面已经完全不同了。

So today, as a Japanese who has studied in Beijing, China for one year, 

I will explain the three main differences between ramen in China and Japan. Then next, I will introduce my three most favorite local ramen in Japan, so I hope you can enjoy this video till the end.

所以今天，作为一个在中国北京学习了一年的日本人，我将解释中国和日本拉面的三个主要区别。接下来，我将介绍三种我最喜欢的日本当地拉面，希望大家能喜欢这个视频直到最后。

This video will be a great chance for you to learn more about ramen, 

so you can enjoy eating it even more. After watching this video, please let me know in the comments about your favorite kind of ramen.

这个视频将是一个很好的机会，让你更多的了解拉面，这样你就可以更享受吃它。看完这个视频后，请在评论中告诉我你最喜欢的拉面种类。

评论翻译

Risu The Squirrel

When making ordinary packet ramen (like maruchan), I usually prefer the original or mushroom flavour and only use a tiny bit of the seasoning packet; adding in garlic, ginger, chili sesame oil (gotta have that sesame oil, that makes or breaks my ramen) and furikake instead. And sometimes a poached egg and thin sliced mushrooms. It lowers the sodium content and just has a richer flavour to me.

在做普通的小包拉面(比如maruchan)的时候，我一般比较喜欢原味或者蘑菇味的，只用一点点调味包；加入大蒜、姜、辣椒油(一定要有芝麻油，它决定了拉面的成败)和日式煎饼。有时还有荷包蛋和切成薄片的蘑菇。它降低了盐的含量，而且对我来说味道更丰富。

Kelnx

Next time you make some packet ramen, mix up a cracked egg and pour it slowly into the ramen broth as you stir. Basically “egg drop soup” in your ramen since the egg will cook on contact with the hot broth. I’ve found this can add a lot of richness and silky texture to an otherwise thin and watery soup.

下次你做袋装拉面的时候，混入一个搅匀的鸡蛋，一边搅拌一边慢慢地倒入拉面汤里。基本上就是拉面里的“鸡蛋汤”，因为鸡蛋会与热汤接触而煮熟。我发现这能给原本又薄又稀的汤增加很多丰富和丝滑的口感。

原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处

Jason

Next time get your hands on Sapporo Ichiban Brand. That brand of instant ramen is just way better than Maruchan.

下次一定要买札幌市坂牌的。那个牌子的方便面比Maruchan牌的好太多了。

Paul S

Interesting. The history of ramen in Japan seems to almost parallel the history of pizza in the United States. Both were brought into their respective countries by immigrants, then spread out across the nation, and now many areas have their own variations. I had incorrectly assumed that ramen was a Japanese creation.

有趣。拉面在日本的历史似乎与披萨在美国的历史几乎相同。它们都是由移民带入各自的国家，然后散布到全国各地，现在许多地区都有自己的变体。我错误地以为拉面是日本人的发明。

Lai Parco

In the Guagdong region, we actually also use alkaline noodles for Wonton Noodle soup. We make them even thinner than Japanese ramen noodles.

在广东地区，馄饨面也会用到碱性面。我们把面做得比日本拉面还细。

RYuuka Khadijah

That must be really delicious ❤

那一定很好吃。

Jaden Diamondknight

I so want to see Shogo reacting to “forgein” style sushi, like mexican (deep fried) sushi. :p

我很想看到Shogo对“外国”寿司的反应，比如墨西哥(油炸)寿司。

Arcturion Blade

California roll comes to mind. And the Brazilian abomination of combining sushi and pizza together.

我想到了加州卷。还有巴西人的恶心做法：把寿司和披萨混在一起。

Khalilah D.

Wow you explain this so well! I love hearing about the history and culture of Japan. It makes learning the language that much better

哇，你解释得真好! 我喜欢听日本的历史和文化。它让学习这门语言变得更加有益。

原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处

Seven Proxies

Ramen is a miracle dish. It’s delicious even in instant ramen cup-form. But so much better when prepared from scratch in a restaurant.

拉面是一道神奇的食物。即使是速食拉面也很美味。但如果是在餐厅里从零开始烹饪的就更好了。

原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处

Roland Dean

Something I know about Japanese ramen is about the “brine” you mentioned. It’s a VERY high alkaline water used in that process and alkaline is VERY BENEFICIAL to immune health, hydration, and bone health. It’s very high in antioxidants and helps the body eliminate extra acid in the GI track.

我对日本拉面的了解就是你提到的“卤水”。这是这个过程中使用的一种碱性非常高的水，碱性非常有益于免疫力的健康，水合作用，以及骨骼健康。它富含抗氧化剂，能帮助身体消除胃肠道中多余的酸。

原创翻译：龙腾网 http://www.ltaaa.cn 转载请注明出处

Backwoods Common Sense

I was in Japan for two years (42 years ago) & must say I never had a bad meal eating the local foods. Most enjoyable & the people were extremely polite.

我在日本呆了两年(42年前)，必须说，我在吃当地食物时，从来没有吃过一顿不好的饭。这是最令人愉快的地方，而且人们非常有礼貌。

j. agk

One day, when things aren’t so difficult, I plan on visiting Japan.

有一天，当情况不那么困难的时候，我打算去日本。

thanks, i hate it

Japanese ramen is absolutely one of my favorite dishes in the world, I couldn’t get enough when I went to Japan. Would love to go back sometime.

日本拉面绝对是全世界我最喜欢的食物之一，我去日本的时候总是吃不够。希望有时间能回去。

Leilani L’amour

I always learn so much from your videos and watching them just makes me even more eager to visit Japan again soon! You’re an incredible ambassador and truly a national treasure! The respectful and sincere manner that you choose to present a variety of topics concerning Japan is truly incredible! Thank you so much 

我总能从你的视频中学到很多东西，观看这些视频让我更加渴望很快再次访问日本! 你是一位了不起的大使，是真正的国宝! 您选择以尊重和真诚的方式来呈现与日本有关的各种话题，真是令人难以置信! 非常感谢。