网友讨论：日本咖喱由英国人引入日本，咖喱在日本被归为西方菜肴_风闻

【来源龙腾网】

正文原创翻译：

Curry is a variety of dishes originating in the Indian subcontinent that use a complex combination of spices or herbs, usually including ground turmeric, cumin, coriander, ginger, and fresh or dried chilies. In southern India, where the word originated, curry leaves, from the curry tree, are also an integral ingredient.Turmeric is known as the main spice in curry, which has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.Curry is generally prepared in a sauce.

咖喱是一种起源于印度次大陆的菜肴，使用复杂的香料或草药组合，通常包括磨碎的姜黄，孜然，香菜，生姜，新鲜或干的辣椒。在印度南部，这个词的起源，咖喱叶，从咖喱树上摘下来的，也是一个不可或缺的成分。姜黄是众所周知的咖喱的主要香料，它有一种温和的、苦的味道，经常用于给咖喱粉、芥末、黄油和奶酪调味，咖喱通常是用酱料做的。

评论翻译：

freelanceredditor

Well… the whole entire world is west of japan

嗯…整个世界都在日本的西边

detomato

It shouldn’t be called as curry at all as it’s really a different thing.

它不应该被称为咖喱，因为它是完全不同的东西

literally_dumb

Well Japan is Eastern most country, it kinda makes sense.

日本是最东方的国家，这有点道理

bluemarketbear

Maybe that’s because India is west of Japan?

也许是因为印度在日本的西边?

Revlis-TK421

I’d argue that at this point Japanese curry is so divorced from Indian curry as to be an entirely unique food stuff. Pretty sure if you served Japanese curry to just about anyone on the subcontinent they’d ask what it was, and then ask for some spice.

在这一点上，我认为日本咖喱与印度咖喱是彼此分离的，以至于成为一种完全独特的食物。我敢肯定，如果你给印度大陆上的任何人提供日式咖喱，他们会问你这是什么，然后问你要一些香料。

13foxtrotter

It’s amazing and indeed tastes very western

日本咖喱味道非常棒，尝起来确实很西方化

wolfmanpraxis

Curry is considered a western dish in India as well

There are Koftas and Masalas based dishes that the west would call “curry” though.

咖喱在印度也被认为是一种西方菜肴

不过，有一些以印度混合香料为基础的菜肴，西方人称之为“咖喱”。

luniz420

japanese curry takes 3 days to make and uses apple and banana.

日本咖喱需要3天的时间来制作，使用苹果和香蕉。

ILikeChangingMyMind

That really depends on the recipe; most don’t take that long at all.

I’ve made a Japanese curry roux (the block you can just buy at a Japanese grocery store, if you’re not insane like me) from scratch. My recipe used an apple but not a banana (also heavy cream, an onion, tons of spices,etc.), and it only took a few hours.

I don’t make it anymore (why waste hours when you can buy something just as good?) … but the point is you can make curry 100% from scratch in 3 hours, not 3 days.

这取决于食谱;大多数根本不用花那么长时间。

我刚开始做日式咖喱面粉糊(你可以在日本的杂货店买到)。我的食谱用的是苹果而不是香蕉(还有浓奶油、洋葱、大量香料等)，而且只花了几个小时。

我已经不再做了(既然你能买到同样好的东西，为什么还要浪费时间呢?)但关键是你可以在3小时内完成咖喱的制作，而不是3天内。

Rebel_Emperor

I like Japanese curry more than Anglo-Indian. My English relatives would kill me if they knew

比起印度咖喱，我更喜欢日本咖喱。如果我的英国亲戚知道了，他们会杀了我

poopdish

And japanese curry is awesome.

They have breakfast diners that mainly serve beef and curry. It was my favorite thing to eat while I was there.

日本咖喱也很棒。

他们的早餐主要供应牛肉和咖喱。这是我在那里时最喜欢吃的东西。