各路吃货围观中国厨师片北京烤鸭_风闻

【来源龙腾网】

（视频简介）2016年6月2日发布，播放数296万，6217人点赞，1600人点踩。

评论原创翻译：

1、bro just give me the bird. i’ll eat it like a caveman

厨师老兄，你就别折腾了直接把那只鸟给我吧。我会用山顶洞人的方式吃掉它的。

（回复1）Is really fatty if u eat it that way

你要这么吃的话，会真的很油腻 0

2、that duck skin is shinier than my future

这烤鸭的皮比我的未来还要闪亮呢 0

3、Damn looks delicious but why he leave with the duck. It still had plenty of meat and my favorite the tail/tailbone.

该死，看上去也太美味了，但为什么他离开时把那鸭子带走了。鸭架子上面还留有很多肉呢，还有我最喜欢的鸭屁股和鸭尾巴骨。 0

5、That is ART!

这是艺术啊！ 0

6、such precision. when i go to my local BBQ HOUSE, its like a crime scene. They just wail away at it with a cleaver

如此高的精确度。我去我这边当地的烧烤屋吃饭时，那场景简直就是犯罪现场。他们直接挥舞着大砍刀在那儿猛砍。 0

8、I could probably eat all that by myself right after my workout.

在我健身完后，我一个人吃下一整只都是有可能的。 0

9、They said when food looks

good, it takes good.

江湖传说，好看的食物必然好吃。 0

10、watching this while i’m eating my chicken Nugets..

嚼着炸鸡块看这个.. 0

11、I tried it , i agree it takes time to cook and needs skilled chef it’s expensive

But I don’t understand the hype

我试吃过烤鸭，我同意这道菜很耗时，也需要技艺娴熟的大厨来操作，它很昂贵

但我不明白为什么这道菜值得大肆宣传 0

12、this is the first time i feel sleepy while watching a tempting food, bro just give me the duck. i’ll cut it with my own teeth

这是我第一次在观看一道很勾人的菜肴时犯困，老兄诶，直接把那鸭子给我就完了。我会用我的牙齿亲自切割它的。 0

13、Thank you.I learned. usually blew up a grenade.

（俄语区）感谢你，我学到了。手残的我经常会把手榴弹搞炸。 0

15、I will eat that with my hand, make it dirty

我会上手抱起来啃，不搞到满手狼藉不算完 0

16、He take away the tail while it`s the best of this bird!

他居然把鸭屁股切掉了，这可是这只鸟最棒的部位！ 0

17、The only problem I have with this is… Why is he so SLOW?!

我对这道菜唯一的不满就是：他为什么片得这么慢?！ 0

18、Guys… It is not wasteful， the rest of the duck is taken back to the kitchen to make another dish. Normally a cumin stirfry or a congee/soup， and I dont remember paying extra for that.

各位…这可不是浪费，鸭子的剩余部分会被拿回厨房做成另一道菜。通常会放孜然爆炒，要不就是一道粥或汤，我记忆中并没有因此而额外收费。 0

19、By the time the dude is done with that fancy carving, I would already be done with my meal.

等到那个家伙用那特精致的手法把鸭子片完，我都把整顿饭吃完了。 0

20、jesus christ guys, they bring the bones with meat back to make a stew out of it to be served after the course, thats why it is not completely picked clean. It is mostly about presentation here and the stew is where the rest of the meat is. All these idiots commenting how they did a bad job at carving… He is not suppose to carve every single piece of meat here.

额滴神呦，各位啊，他们会把还带着肉的鸭架子拿回去炖汤，然后会在这道菜上完之后端上来的，这就是为什么在片肉的时候不会片得很干净。片肉这道程序主要是为了好看的，片剩下的鸭肉都在炖的鸭汤里。这里有这么多白痴评论说什么他片的很烂什么的…他本来就不应该把每块肉都片下来好吗。

（回复1）Well if I were to eat this I want all of the meat. Not a stew. Plus this is EXPENSIVE as hell not to pick every last piece of meat. Leave duck at the table!

好吧，如果我准备吃这只鸭子，我希望能把所有的肉都上上来。而不是做成一道汤。而且，这道菜贵得要死，就这还不把每块肉都片下来。给我把那鸭子留在桌上！ 0

21、the remains can be made to a very tasty soup.. you just have to ask them!

鸭子剩下的部分可以做成一道非常美味的汤菜…你只需要向他们提出要求即可！ 0

22、with you guys

I’m suffering when I see the chef cutting in small peaces

leave the duck for me

I enjoy cutting it myself

同意各位的看法

我看着这厨师小片小片地片肉，简直太折磨人了

把这鸭子给我留着，我会很享受亲自来切的。 0

23、waoo lucious food. love it.

哇，这道菜也太宠溺感官了。大爱 0

24、Alternative title: How to drive someone crazy after a day of hard work.

标题也可以是这样的：如何把一个辛苦工作了一整天的人逼疯。 0