小筷子，大讲究-讨论中日韩三国的筷子差异，南亚用手一族淡定插入_风闻

【来源龙腾网】

正文原创翻译：

Author Jennifer. Lee explains how the chopstick spread from the East to the West -- and was designed to give you the perfect bite.

作家詹妮弗.李解释了筷子如何从东方传播到西方，以及筷子的设计如何让你完美的进食。 

评论翻译

原创翻译：龙腾网 http://www.ltaaa.com 翻译：李阿土 转载请注明出处

Superlative CG1 个月前

If Cheetos came with a pair of chopsticks, millions of westerners would learn how to use them, and everyone’s hands would stay clean。

如果奇多公司的膨化食品配一双筷子，成千上万的西方人将学会如何使用它们，每个人的手将保持干净。

Zirii1 个月前（修改过）

“1.5 billion people” So China and a few more guy？

15亿人，是中国和其它几个国家么？

Deepak VPD1 个月前

This visuals and her explaining together are like Sherlock Holmes explaining his deduction in a crime scene。

这种视觉效果和她的讲解结合在一起，就像福尔摩斯在犯罪现场演绎推理一样。

Colette Byfield1 个月前

Never knew that Chinese, Korean, and Japanese chopsticks had different shapes!

我从来都不知道中日韩三个国家的筷子有不同的形状。

신주현1 个月前

Maybe Korean chopsticks are the hardest

也许韩国的筷子是最难用的。

Grace Hwang1 个月前

I never really thought about it, but I think it’s right!

我从未想过这个问题，但我认为这是对的。

Cafelogis1 个月前（修改过）

@KY Cha the pointiness in Japanese chopsticks is more for ease of picking out bones. Chinese chopsticks are fatter for better grip and dont have a point so it’’s easier to mix a sauce or something while also making it a poor weapon. Korean chopsticks are metal cuz ease of cleaning and use in hot pot and kbbq.

日本筷子的尖尖更容易剔出骨头，中国的筷子比较粗，以便更好地夹握，而且没有尖头，所以比较容易混合酱汁或其他东西，同时也不会使它变成一个好用的武器，韩国的筷子是金属的，为的是易于清洗和在火锅跟韩式烧烤上使用。

Cafelogis1 个月前

@Kylie Goodman I use hybrid korean chinese metal chopsticks and got no issue. I even pick out huge tonkatsu planks out of oil with no problem. Just get more used to it.

中国筷子和韩国的金属筷子我都用，没有问题。我甚至毫不费力地挑出了很大的猪排骨，只是要更习惯它。

jazxmin1 个月前

me neither, as an Asian

作为一个亚洲人，我也是。

Yngris CHEN1 个月前

Very different with the type of chopsticks. I know that the point of Japanese chopsticks use for eating fish. It’s easy fall down the meat along with the fishbone.

筷子的类型非常不同，我知道日本人用筷子吃鱼的要点，它很容易把肉沿着鱼骨弄下来。

Lo Cf1 个月前

Ooo important info

很重要的信息。

Amy Ting1 个月前

Neither do I. Btw I’’m from Taiwan where people use chopsticks all the time。

我也是，顺便说一句，我来自台湾，那里的人一直都用筷子。

IAMDIMITRI1 个月前

Chinese are poor and sit around large tables making long chipstics a better option for family meals. Korean royalty had chopstics made of silver because they are royalty and believed that silver negates the effect of poison, to be honedt it is anti bacterial. That’’s why metal chopstics are used, because everyone want’’s to feel like royalty. In Japan people eat a lot of fish, that’’s why they use pointy and short chopstics to be able to have better controll and take out fish bones etc more efficientlly.

中国人围坐在很大的桌子旁，这使得长筷子成为家庭聚餐的更好选择。韩国王室的筷子是用银做的，因为他们是王室成员，相信银可以抵销毒药的作用，而且他们认为银是可以抗菌，这就是为什么他们使用金属筷子，因为每个人都想要有王室的感觉。在日本，人们吃很多鱼，这就是为什么他们用尖的和短的筷子，因为能够更好地控制和更有效地取出鱼骨等。

disappearintothesea1 个月前

Colette Byfield but if you know how to use one of them then you know how to use all of them.. just different form and practice。

如果你知道如何使用其中的一种，那么你就知道如何使用所有的，只是形状和手感不同。

Colette Byfield1 个月前

@disappearintothesea Lol! Actually I’’ve had many chopsticks failures! HaHa

实际上，我用筷子都失败很多次了，哈哈…

喵同学1 个月前

事实上，中国这几种全都有，全都很普遍。圆的、方的、铁的。（原文为中文）

Colette Byfield1 个月前

喵同学 I didn’t know that either! ps. I used Google Translate to read your reply! Thank you!

喵同学，我不知道! 我使用谷歌翻译阅读你的回复!谢谢你！

That random guy1 个月前

@신주현 in my experience, yea korean chopsticks are the hardest in my opinion

以我的经验，是的，韩国筷子在我看来是最难的。

WISDOM ELVES1 个月前

All are lies!

所有的都是谎言！

Herald1 个月前

@신주현 agree

同意。

what is that???1 个月前

@KY Cha no that’’s just wrong, you almost got the reason for the japanese right though, you can actually look up the purpose of the shape on google, it’’s a research project that i did a few years ago but i’’m sure you’’d still able to find it somewhere。

不，那不对，你几乎找到了日本人的正确原因，你可以在谷歌上查到这个形状的用途，这是我几年前做的一个研究项目，我相信你仍然可以在某个地方找到它。

Yohanes Adi Nugroho1 个月前

Yes they are different, i always buy the japanese ones

是的，它们是不同的，我总是买日本的。

dsada aa1 个月前

it’’s the same now because of globalization. I don’’t even know theres different shapes although i’’m a Chinese.

全球化了，现在的筷子都一样，虽然我是中国人，但我都不知道有不同的形状。

RaymondHng1 个月前

@paranoidandroid Chinese parents use feather duster handles to punish their kids.

中国父母用鸡毛掸子来惩罚孩子。

Ruilin Lin1 个月前

They’re all the same. Literally a few millimeters makes zero difference

它们都是一样的，几毫米其实没有任何区别。

Ulvis1 个月前

@KY Cha thanks for info

谢谢你的信息。

アキラ1 个月前

@신주현 Yes I’’m japanese and whenever I go to kbbq I always struggle using the metal chopsticks. its so slippery!

我是日本人，每次去吃韩式烧烤，总是很难使用金属筷子，它太滑了。

アキラ1 个月前

@Ruilin Lin Not really. Chinese chopsticks can be like double the size of japanese chopsticks

不对，中国筷子的大小是日本筷子的两倍。

anthony johnson1 个月前

Facts

你说的是事实。

Silas Cochran1 个月前

Hey kid I like you I’’m reading these negative comments and the people that like them but I see you as a beautiful intellectual who has a love of learning

嘿，孩子，我喜欢你，我正在读这些负面的评论，还有那些喜欢它们的人，我认为你是一个俊美的热爱学习的知识分子。

Amiel Rafael3周前

Korean chopsticks are the hardest because it’s flat and metal. The foods slip 90% of the time in my case.

韩国的筷子是最难用的，因为它是平的，而且是金属的。我用它时，90%的食物都会滑掉。

Silas Cochran3周前

The cool thing is we learn something new everyday. I was a street musician. And a beautiful woman bought me sterling silver chopsticks because I always had Chopsticks in my cowboy hat. Do you have any idea how heavy sterling silver Chopsticks are? They were handy when I had to fight off gang members but at that point I did not keep them in my hat. There was one in each boot I am a veteran. I ain’’t scared of nothing. And Homie don’’t play that.

最酷的是我们每天都能学到新东西，我是一个街头音乐人，一位漂亮的女士给我买了一双纯银的筷子，因为我的牛仔帽里总是带着筷子。你知道纯银筷子有多重吗?当我不得不击退帮派成员时，他们是很方便的，那时我并没有让它们呆在我的帽子里，我每只靴子里都有一只，我是老手了，我什么都不怕，伙计，别动那个。

Silas Cochran3周前

@WISDOM ELVES Go look in the mirror. It is possible. That you are goofy.

去照照镜子吧，这是可能的，傻瓜。

Christinabreeze133周前（修改过）

We even have different ways to hold them! China, Korea, and Japanese hold their chopsticks in different ways. (By the proper form) It’’s quite interesting.

Also, as a Korean who tried Vietnam’’s chopsticks, I found it long. (Actually surprised me when I saw it at first) At least compared to the ones I’’ve seen so far in my life。

我们甚至有不同的握法!中国人、韩国人和日本人握筷子的方法是不同的。(按正确的形式)这很有趣。

而且，作为一个尝试过越南筷子的韩国人，我发现它很长。(事实上，当我第一次看到它时，我很惊讶)至少和我到目前为止看到的那些相比是这样的。

Chí Phèo nguyễn3周前

You not mention Vietnam

你没有提到越南

Zainab Khan3周前

Yeah well not all asians are the same lol.

不是所有的亚洲人都是一样的，哈哈。