占转基因作物总量约85%_风闻

草甘膦与占转基因作物总量约85%的抗草甘膦作物是息息相关的，因为种植非转基因作物使用草甘膦除草剂来除草，用量既少，又几乎不会在作物上造成残留，只有抗草甘膦转基因作物才会有大量草甘膦残留，这就是它与非转基因作物使用草甘膦的根本区别所在。

　　注释：

　　　[2]编者注：原作者对全文进行翻译，译文参见：

　　http://weibo.com/1886394372/CxcyjFf6r

　　[3]见原文作者翻译的文章《草甘膦的末日?世卫将之归类为很可能致癌物在全球余波未了》

　　(http://weibo.com/p/1001603858295935919066 )和网友归纳的文章《转基因农药——草甘膦全球范围内禁止使用现状，大势所趋!》

　　(https://www.weibo.com/ttarticle/p/show?id=2309404341943038514492)

　　[4]见原文作者文章《2018年转基因十件大事》

　　(https://www.weibo.com/1886394372/HfQHwEylh)

　　[5]参见：

　　http://en.rfi.fr/environment/20190125-macron-backs-down-pledge-ban-glyphosate-france

　　[6]参见：

　　https://www.reuters.com/article/us-bayer-glyphosate-lawsuit/u-s-jury-says-bayer-must-pay-81-million-to-man-in-roundup-cancer-trial-idUSKCN1R82KY

　　[7]参见：

　　https://www.weibo.com/1886394372/HmFYyc962

　　[8]参见：

　　https://www.ers.usda.gov/data-products/adoption-of-genetically-engineered-crops-in-the-us/recent-trends-in-ge-adoption/

　　[9]47%抗除草剂+41%抗除草剂同时抗虫，参见：

　　http://www.isaaa.org/resources/publications/briefs/53/pptslides/pdf/B53-Slides-English.pdf

　　[10]参见：

　　https://en.wikipedia.org/wiki/glyphosate

　　[11]参见：大卫·舒伯特《正在到来的食物灾难》

　　(http://blog.sina.com.cn/s/blog_707018040102vfs6.html)

　　[12]同上：

　　http://blog.sina.com.cn/s/blog_707018040102vfs6.html

　　[13]参见：

　　https://www.independentsciencenews.org/news/how-extreme-levels-of-roundup-in-food-became-the-industry-norm/

　　参考文献：

　　(1)Benbrook, C. M. (2012). Impacts of genetically engineered crops on pesticide use in the US--the first sixteen years. Environmental Sciences Europe, 24(1), 24. Retrieved from https://enveurope.springeropen.com/track/pdf/10.1186/2190-4715-24-24

　　(2)Benbrook, C. M. (2016). Trends in glyphosate herbicide use in the United States and globally. Environmental Sciences Europe, 28(3), 1-15. Retrieved from https://enveurope.springeropen.com/track/pdf/10.1186/s12302-016-0070-0

　　(3)Bøhn, T., Cuhra, M., Traavik, T., Sanden, M., Fagan, J., & Primicerio, R. (2014). Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans. Food Chemistry, 153, 207-215. Retrieved from http://www.sciencedirect.com/science/article/pii/S0308814613019201

　　(4)Gilbert, N. (2013). Case studies: A hard look at GM crops. Nature News, 497(7447), 24-26. Retrieved from https://www.nature.com/news/case-studies-a-hard-look-at-gm-crops-1.12907

　　(5)Krieger, E. K., Allen, E., Gilbertson, L. A., Roberts, J. K., Hiatt, W., & Sanders, R. A. (2008). The Flavr Savr tomato, an early example of RNAi technology. HortScience, 43(3), 962-964. Retrieved from https://journals.ashs.org/view/journals/hortsci/43/3/article-p962.xml

　　(6)Landrigan, P. J., & Benbrook, C. (2015). GMOs, Herbicides, and Public Health. New England Journal of Medicine, 373(8), 693-695. doi:10.1056/NEJMp1505660. Retrieved from https://www.nejm.org/doi/full/10.1056/NEJMp1505660

　　(7)Szekacs, A., & Darvas, B. (2012). Forty years with glyphosate. In N. H. Mohammed (Ed.), Herbicides-properties, synthesis and control of weeds: IntechOpen. Retrieved from https://www.intechopen.com/books/herbicides-properties-synthesis-and-control-of-weeds